HomeFront Page FeaturedFSEP’s May Breakfast Forum: “The Ethics of Local Food”
Paul B. Thompson

Paul B. Thompson

Coming up on Monday, May 6, is the Food and Farming Innovation Network’s Monthly Breakfast, hosted by Food System Economic Partnership (FSEP). This month’s topic is “The Ethics of Local Food” and will be presented by Michigan State University’s Paul B. Thompson.

For information about the event, including RSVP instructions and a biography of this month’s speaker, please click on the above link. Hope to see you there!

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