June Breakfast Forum: “Connecting Small Farmers to New Markets Through Food Hubs”

Coming up on Monday, June 3, is the Food and Farming Innovation Network’s Monthly Breakfast. This month’s topic, “Connecting Small Farmers to New Markets Through Food Hubs,” will be presented by Marty and Chad Gerencer of Morse Marketing Connections, LLC. … Continue reading →

FSEP’s May Breakfast Forum: “The Ethics of Local Food”

Coming up on Monday, May 6, is the Food and Farming Innovation Network’s Monthly Breakfast, hosted by Food System Economic Partnership (FSEP). This month’s topic is “The Ethics of Local Food” and will be presented by Michigan State University’s Paul B. … Continue reading →

We celebrate the arrival of Spring with a few progress updates and a feature on Michigan Agriculture Cooperative models promoting sustainability in our region!

The final layouts for our storage and processing facilities are complete and bids from contractors are being reviewed as we look forward to begin operations during the upcoming growing season. Our design for the initial space, partially funded by the … Continue reading →