June Breakfast Forum: “Connecting Small Farmers to New Markets Through Food Hubs”

Coming up on Monday, June 3, is the Food and Farming Innovation Network’s Monthly Breakfast. This month’s topic, “Connecting Small Farmers to New Markets Through Food Hubs,” will be presented by Marty and Chad Gerencer of Morse Marketing Connections, LLC. Continue reading →

FSEP’s May Breakfast Forum: “The Ethics of Local Food”

Coming up on Monday, May 6, is the Food and Farming Innovation Network’s Monthly Breakfast, hosted by Food System Economic Partnership (FSEP). This month’s topic is “The Ethics of Local Food” and will be presented by Michigan State University’s Paul B. Continue reading →