FSEP’s May Breakfast Forum: “The Ethics of Local Food”

Coming up on Monday, May 6, is the Food and Farming Innovation Network’s Monthly Breakfast, hosted by Food System Economic Partnership (FSEP). This month’s topic is “The Ethics of Local Food” and will be presented by Michigan State University’s Paul B. Continue reading →

What is a Food Hub? Part III: Michigan Hubs

We wanted to continue our blog series on food hubs by returning close to home here in Michigan. The Michigan Department of Agriculture and Rural Development recently awarded $1.9 million in grant funding to 14 projects across the state that focus Continue reading →

What is a Food Hub? Part II: National Models We Like

Hopefully our last blog post provided you with a few examples of what a food hub is and how it operates. Now that we have covered the basics, we would like to show you what is happening in the world of food Continue reading →